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Macros in Chickpeas: Plant Protein & Fiber Guide
📊Macros

Macros in Chickpeas: Complete Breakdown

One serving of chickpeas contains 269 calories, 15g protein, 45g carbs, and 4g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building...

269
cal/serving
15g
protein
45g
carbs
4g
fat
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Quick Answer

One serving of chickpeas has 15g protein, 45g carbs, 4g fat, and 269 calories.

Key Takeaways

  • ✓Calories: 269 kcal (164 kcal per 100g)
  • ✓Protein: 15g (9.1g per 100g)
  • ✓Carbs: 45g (27.4g per 100g)
  • ✓Fat: 4g (2.4g per 100g)

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Chickpeas Macronutrient Breakdown

Here is the complete macro profile for chickpeas per serving:
MacronutrientPer ServingPer 100g
Calories269 kcal164 kcal
Protein15g9.1g
Carbs45g27.4g
Fat4g2.4g

How Chickpeas Fits Your Macro Goals

The macro ratio of chickpeas is approximately 6% protein, 0.25% carbs, and 1% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of chickpeas provides: • 10% of your daily protein target • 23% of your daily carb target • 6% of your daily fat target

Best Ways to Include Chickpeas in Your Diet

To maximize the nutritional benefits of chickpeas: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with chickpeas for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in chickpeas?

One serving of chickpeas has 15g protein, 45g carbs, 4g fat, and 269 calories.

Is chickpeas good for cutting?

chickpeas can fit a cutting diet but monitor portions due to 269 calories per serving.

Is chickpeas good for bulking?

Yes, chickpeas can be part of a bulking diet. With 269 calories per serving, it helps you hit your surplus calorie target.

How many calories are in chickpeas?

One serving of chickpeas contains 269 calories, or 164 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.