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Macros in Brown Rice: Whole Grain Carb Guide
📊Macros

Macros in Brown rice: Complete Breakdown

One serving of brown rice contains 216 calories, 5g protein, 45g carbs, and 2g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building...

216
cal/serving
5g
protein
45g
carbs
2g
fat
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Quick Answer

One serving of brown rice has 5g protein, 45g carbs, 2g fat, and 216 calories.

Key Takeaways

  • ✓Calories: 216 kcal (111 kcal per 100g)
  • ✓Protein: 5g (2.6g per 100g)
  • ✓Carbs: 45g (23.1g per 100g)
  • ✓Fat: 2g (1g per 100g)

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Brown rice Macronutrient Breakdown

Here is the complete macro profile for brown rice per serving:
MacronutrientPer ServingPer 100g
Calories216 kcal111 kcal
Protein5g2.6g
Carbs45g23.1g
Fat2g1g

How Brown rice Fits Your Macro Goals

The macro ratio of brown rice is approximately 2% protein, 0.39% carbs, and 1% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of brown rice provides: • 3% of your daily protein target • 23% of your daily carb target • 3% of your daily fat target

Best Ways to Include Brown rice in Your Diet

To maximize the nutritional benefits of brown rice: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with brown rice for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in brown rice?

One serving of brown rice has 5g protein, 45g carbs, 2g fat, and 216 calories.

Is brown rice good for cutting?

brown rice can fit a cutting diet but monitor portions due to 216 calories per serving.

Is brown rice good for bulking?

Yes, brown rice can be part of a bulking diet. With 216 calories per serving, it helps you hit your surplus calorie target.

How many calories are in brown rice?

One serving of brown rice contains 216 calories, or 111 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.