Is Corn Gluten Free?

corn is naturally gluten free and safe for celiac disease when: • It is pure and unprocessed • It has not been cross-contaminated during manufacturing • It is not prepared with gluten-containing ingredients • The packaging is labeled "certified gluten free" Always check labels for gluten-free certification, especially for processed or packaged corn.

While pure corn is gluten free, some corn products may contain hidden gluten: • Flavored or seasoned varieties • Pre-packaged mixes • Restaurant-prepared versions • Products made in shared facilities Read labels carefully and when in doubt, choose certified gluten-free brands.

Here are safe, gluten-free ways to enjoy corn: • Use pure, unprocessed corn • Season with gluten-free spices • Avoid soy sauce (use tamari instead) • Check all labels for gluten-free certification