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Macros in Lentils: Fiber & Plant Protein Guide
📊Macros

Macros in Lentils: Complete Breakdown

One serving of lentils contains 230 calories, 18g protein, 40g carbs, and 1g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building, ...

230
cal/serving
18g
protein
40g
carbs
1g
fat
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Quick Answer

One serving of lentils has 18g protein, 40g carbs, 1g fat, and 230 calories.

Key Takeaways

  • ✓Calories: 230 kcal (116 kcal per 100g)
  • ✓Protein: 18g (9.1g per 100g)
  • ✓Carbs: 40g (20.2g per 100g)
  • ✓Fat: 1g (0.5g per 100g)

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Lentils Macronutrient Breakdown

Here is the complete macro profile for lentils per serving:
MacronutrientPer ServingPer 100g
Calories230 kcal116 kcal
Protein18g9.1g
Carbs40g20.2g
Fat1g0.5g

How Lentils Fits Your Macro Goals

The macro ratio of lentils is approximately 8% protein, 0.3% carbs, and 0% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of lentils provides: • 12% of your daily protein target • 20% of your daily carb target • 1% of your daily fat target

Best Ways to Include Lentils in Your Diet

To maximize the nutritional benefits of lentils: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with lentils for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in lentils?

One serving of lentils has 18g protein, 40g carbs, 1g fat, and 230 calories.

Is lentils good for cutting?

Yes, lentils is high in protein (18g) which helps preserve muscle during a cut.

Is lentils good for bulking?

Yes, lentils can be part of a bulking diet. With 230 calories per serving, it helps you hit your surplus calorie target.

How many calories are in lentils?

One serving of lentils contains 230 calories, or 116 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.