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Macros in Egg Yolk: Cholesterol & Vitamin Guide
📊Macros

Macros in Egg yolk: Complete Breakdown

One serving of egg yolk contains 55 calories, 3g protein, 1g carbs, and 5g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building, we...

55
cal/serving
3g
protein
1g
carbs
5g
fat
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Quick Answer

One serving of egg yolk has 3g protein, 1g carbs, 5g fat, and 55 calories.

Key Takeaways

  • ✓Calories: 55 kcal (322 kcal per 100g)
  • ✓Protein: 3g (17.6g per 100g)
  • ✓Carbs: 1g (5.9g per 100g)
  • ✓Fat: 5g (29.3g per 100g)

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Egg yolk Macronutrient Breakdown

Here is the complete macro profile for egg yolk per serving:
MacronutrientPer ServingPer 100g
Calories55 kcal322 kcal
Protein3g17.6g
Carbs1g5.9g
Fat5g29.3g

How Egg yolk Fits Your Macro Goals

The macro ratio of egg yolk is approximately 5% protein, 0.13% carbs, and 9% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of egg yolk provides: • 2% of your daily protein target • 1% of your daily carb target • 7% of your daily fat target

Best Ways to Include Egg yolk in Your Diet

To maximize the nutritional benefits of egg yolk: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with egg yolk for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in egg yolk?

One serving of egg yolk has 3g protein, 1g carbs, 5g fat, and 55 calories.

Is egg yolk good for cutting?

egg yolk can fit a cutting diet but monitor portions due to 55 calories per serving.

Is egg yolk good for bulking?

Yes, egg yolk can be part of a bulking diet. With 55 calories per serving, it helps you hit your surplus calorie target.

How many calories are in egg yolk?

One serving of egg yolk contains 55 calories, or 322 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.