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Macros in Broccoli: Low-Cal Fiber Superfood
📊Macros

Macros in Broccoli: Complete Breakdown

One serving of broccoli contains 55 calories, 4g protein, 7g carbs, and 0g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building, we...

55
cal/serving
4g
protein
7g
carbs
0g
fat
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Quick Answer

One serving of broccoli has 4g protein, 7g carbs, 0g fat, and 55 calories.

Key Takeaways

  • ✓Calories: 55 kcal (34 kcal per 100g)
  • ✓Protein: 4g (2.5g per 100g)
  • ✓Carbs: 7g (4.3g per 100g)
  • ✓Fat: 0g (0g per 100g)

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Broccoli Macronutrient Breakdown

Here is the complete macro profile for broccoli per serving:
MacronutrientPer ServingPer 100g
Calories55 kcal34 kcal
Protein4g2.5g
Carbs7g4.3g
Fat0g0g

How Broccoli Fits Your Macro Goals

The macro ratio of broccoli is approximately 7% protein, 0.93% carbs, and 0% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of broccoli provides: • 3% of your daily protein target • 4% of your daily carb target • 0% of your daily fat target

Best Ways to Include Broccoli in Your Diet

To maximize the nutritional benefits of broccoli: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with broccoli for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in broccoli?

One serving of broccoli has 4g protein, 7g carbs, 0g fat, and 55 calories.

Is broccoli good for cutting?

broccoli can fit a cutting diet but monitor portions due to 55 calories per serving.

Is broccoli good for bulking?

Yes, broccoli can be part of a bulking diet. With 55 calories per serving, it helps you hit your surplus calorie target.

How many calories are in broccoli?

One serving of broccoli contains 55 calories, or 34 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.