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Macros in a Whole Egg: Complete Nutrition Guide
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Macros in Whole egg: Complete Breakdown

One serving of whole egg contains 72 calories, 6g protein, 0g carbs, and 5g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building, w...

72
cal/serving
6g
protein
0g
carbs
5g
fat
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Quick Answer

One serving of whole egg has 6g protein, 0g carbs, 5g fat, and 72 calories.

Key Takeaways

  • ✓Calories: 72 kcal (143 kcal per 100g)
  • ✓Protein: 6g (11.9g per 100g)
  • ✓Carbs: 0g (0g per 100g)
  • ✓Fat: 5g (9.9g per 100g)

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Whole egg Macronutrient Breakdown

Here is the complete macro profile for whole egg per serving:
MacronutrientPer ServingPer 100g
Calories72 kcal143 kcal
Protein6g11.9g
Carbs0g0g
Fat5g9.9g

How Whole egg Fits Your Macro Goals

The macro ratio of whole egg is approximately 8% protein, 0% carbs, and 7% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of whole egg provides: • 4% of your daily protein target • 0% of your daily carb target • 7% of your daily fat target

Best Ways to Include Whole egg in Your Diet

To maximize the nutritional benefits of whole egg: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with whole egg for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in whole egg?

One serving of whole egg has 6g protein, 0g carbs, 5g fat, and 72 calories.

Is whole egg good for cutting?

whole egg can fit a cutting diet but monitor portions due to 72 calories per serving.

Is whole egg good for bulking?

Yes, whole egg can be part of a bulking diet. With 72 calories per serving, it helps you hit your surplus calorie target.

How many calories are in whole egg?

One serving of whole egg contains 72 calories, or 143 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.