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Macros in Egg Whites: Pure Protein Guide
📊Macros

Macros in Egg whites: Complete Breakdown

One serving of egg whites contains 17 calories, 4g protein, 0g carbs, and 0g fat. This complete macronutrient breakdown helps you hit your daily macro targets for muscle building, ...

17
cal/serving
4g
protein
0g
carbs
0g
fat
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Quick Answer

One serving of egg whites has 4g protein, 0g carbs, 0g fat, and 17 calories.

Key Takeaways

  • ✓Calories: 17 kcal (52 kcal per 100g)
  • ✓Protein: 4g (12.2g per 100g)
  • ✓Carbs: 0g (0g per 100g)
  • ✓Fat: 0g (0g per 100g)

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Egg whites Macronutrient Breakdown

Here is the complete macro profile for egg whites per serving:
MacronutrientPer ServingPer 100g
Calories17 kcal52 kcal
Protein4g12.2g
Carbs0g0g
Fat0g0g

How Egg whites Fits Your Macro Goals

The macro ratio of egg whites is approximately 24% protein, 0% carbs, and 0% fat by calories. For a 2,000 calorie diet with a 40/30/30 macro split (200g carbs, 150g protein, 67g fat), a serving of egg whites provides: • 3% of your daily protein target • 0% of your daily carb target • 0% of your daily fat target

Best Ways to Include Egg whites in Your Diet

To maximize the nutritional benefits of egg whites: • Portion it to fit your daily calorie target • Pair with complementary macros for balanced meals • Use a food scanner to track exact macros per serving • Meal prep with egg whites for consistent macro intake • Adjust serving size based on your goals (cutting vs bulking)

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Frequently Asked Questions

What are the macros in egg whites?

One serving of egg whites has 4g protein, 0g carbs, 0g fat, and 17 calories.

Is egg whites good for cutting?

egg whites can fit a cutting diet but monitor portions due to 17 calories per serving.

Is egg whites good for bulking?

Yes, egg whites can be part of a bulking diet. With 17 calories per serving, it helps you hit your surplus calorie target.

How many calories are in egg whites?

One serving of egg whites contains 17 calories, or 52 calories per 100g.

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This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making dietary changes.