How Many Calories in Greek Yogurt? (Nonfat, 2%, Whole & Full Nutrition)

FoodIdentifier.comOne cup (170g container) of plain nonfat Greek yogurt has about 100 calories, 17g protein, 6.1g carbs, and 0.7g fat. Per USDA FoodData Central, plain nonfat Greek yogurt provides 59 kcal per 100g, 10g protein, 3.6g carbs, 0.4g fat, and 110mg calcium. A 2% container has 124 calories; whole milk has 165 calories. These are generic USDA values — brands vary, so check the label.
🔬 Nutrition Facts — Per 1 Cup Plain Nonfat Greek (170g)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •1 cup nonfat Greek (170g): 100 calories | 17g protein ← common serving
- •Per 100g (USDA): 59 kcal | 10g protein | 3.6g carbs | 0.4g fat
- •2% Greek per 170g: 124 calories | 15.3g protein | 3.4g fat
- •Whole milk Greek per 170g: 165 calories | 15.3g protein | 8.5g fat
- •Vanilla nonfat per 170g: ~145 calories (added sugar)
- •Protein vs regular yogurt: 17g vs 6g per cup (3x more)
- •Sugar (plain nonfat): 5.4g per container (all natural lactose)
- •Best for weight loss? Plain nonfat — 100 cal, 17g protein
- •Glycemic Index: ~17 (very low)
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📸 Try Free Food ScannerCalories in Greek Yogurt (Nonfat, 2%, Whole — Per Cup, Per 100g)
Greek yogurt is one of the highest-protein, lowest-calorie foods available. One cup (170g) of plain nonfat Greek yogurt has 100 calories and 17g protein — the same protein as 2.5 large eggs, for less than half the calories. Per USDA FoodData Central, plain nonfat Greek yogurt provides 59 kcal per 100g, 10g protein, 3.6g carbs, and 0.4g fat. The straining process that makes Greek yogurt removes whey and lactose, concentrating the protein and reducing the sugar. These are generic USDA values — brands vary, so check the label.
Why Greek Yogurt Has So Much Protein (and So Few Calories)
Greek yogurt is made by straining regular yogurt through cloth or a filter, removing the liquid whey. This process triples the protein (10g vs 3.5g per 100g) and cuts the carbs and sugar in half (3.6g vs 4.7g per 100g) compared to regular yogurt. The result is a thick, creamy yogurt with 17g of slow-digesting casein protein per cup — protein that keeps you full for 4–5 hours. The tradeoff: straining also removes some calcium, so regular yogurt has slightly more calcium per serving (121mg vs 110mg per 100g).
🥛 Full Nutrition Facts — Plain Nonfat Greek Yogurt (Per 100g and Per Cup 170g)
Complete nutrition facts for plain nonfat Greek yogurt, based on USDA FoodData Central reference values. Note the exceptionally high protein-to-calorie ratio.
| Nutrient | Per 100g | Per Cup (170g) | % Daily Value (per cup) |
|---|---|---|---|
| Calories | 59 kcal | 100 kcal | — |
| Protein | 10 g | 17 g | 34% |
| Total Carbohydrate | 3.6 g | 6.1 g | 2% |
| • Sugars | 3.2 g | 5.4 g | — |
| • Fiber | 0 g | 0 g | 0% |
| Total Fat | 0.4 g | 0.7 g | 1% |
| Sodium | 36 mg | 61 mg | 3% |
| Calcium | 110 mg | 187 mg | 14% |
| Potassium | 141 mg | 240 mg | 5% |
🥛 Nonfat vs 2% vs Whole Greek Yogurt — Per 100g and Per Cup (170g)
Note: Brands vary. Straining method and milk fat percentage change the exact values — check the label.
| Type | Per 100g | Per Cup (170g) | Protein | Fat | Best For |
|---|---|---|---|---|---|
| 🥛 Plain Nonfat (0%) ★ | 59 kcal | 100 kcal | 17g | 0.7g | Lowest calorie — best for weight loss |
| 🥛 Plain 2% (low-fat) | 73 kcal | 124 kcal | 15.3g | 3.4g | Creamy, balanced — good all-purpose |
| 🥛 Plain Whole Milk | 97 kcal | 165 kcal | 15.3g | 8.5g | Most satiating — CLA, full flavor |
🥛 Plain vs Vanilla vs Fruit-Flavored Greek Yogurt (Per 170g Container)
Flavored Greek yogurts add significant sugar and calories. A vanilla nonfat container has 45 more calories than plain; a fruit-flavored container has 50–60 more. The added sugar in flavored yogurt (8–16g per container) is the main concern — it spikes blood sugar and adds calories without protein or fiber. Always choose plain and add your own fruit.
| Flavor (Nonfat, 170g) | Calories | Protein | Total Sugar | Added Sugar | Fiber |
|---|---|---|---|---|---|
| Plain ★ | 100 | 17g | 5.4g | 0g | 0g |
| Vanilla | 145 | 15g | 13g | ~8g | 0g |
| Strawberry | 150 | 14g | 16g | ~11g | 0g |
| Blueberry | 155 | 14g | 17g | ~12g | 0g |
| Honey | 160 | 14g | 18g | ~13g | 0g |
🥛 Greek Yogurt Calories by Portion — Complete Chart
| Portion | Weight | Nonfat (cal) | 2% (cal) | Whole (cal) |
|---|---|---|---|---|
| 1 small container | 100g | 59 | 73 | 97 |
| ½ cup | 150g | 89 | 110 | 146 |
| 1 cup / 1 container ★ | 170g | 100 | 124 | 165 |
| 1 large container | 200g | 118 | 146 | 194 |
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📸 Scan Your Food Free🥛 Greek Yogurt vs Regular Yogurt — Full Comparison (Per 100g)
Greek yogurt has nearly 3 times the protein of regular yogurt (10g vs 3.5g per 100g) and about half the sugar (3.2g vs 4.7g). The calories are similar, but Greek yogurt is far more satiating per calorie. Regular yogurt has slightly more calcium (121mg vs 110mg per 100g) because the straining process that makes Greek yogurt removes some calcium with the whey. For the full regular-yogurt guide, see Calories in Yogurt →
| Nutrient | Greek (Nonfat) | Regular (Nonfat) | Winner |
|---|---|---|---|
| Calories (per 100g) | 59 kcal | 56 kcal | Regular (slightly) |
| Protein | 10 g | 3.5 g | Greek (3x more) |
| Carbs | 3.6 g | 4.7 g | Greek (less) |
| Sugar | 3.2 g | 4.7 g | Greek (less) |
| Fat | 0.4 g | 0.2 g | Regular (less) |
| Calcium | 110 mg | 121 mg | Regular (more) |
| Protein per cup (170g) | 17 g | 6 g | Greek (3x more) |
Bottom line: For protein, satiety, and weight loss, Greek yogurt wins. For maximum calcium per calorie, regular yogurt has a slight edge. For the complete regular-yogurt nutrition guide (including flavored, frozen, and dairy-free options), see our full Calories in Yogurt guide →
Greek Yogurt and Weight Loss — Practical Tips
Plain nonfat Greek yogurt is one of the best weight-loss foods you can eat. Here's how to use it effectively:
- Choose plain over flavored: Plain nonfat has 100 calories and 5.4g natural sugar. Vanilla has 145 calories and 13g sugar (8g added). Fruit-flavored has 150+ calories and 16g+ sugar. The 45–60 calorie difference per container adds up to 16,000–22,000 calories per year.
- Use the protein for satiety: 17g of protein per 100-calorie container is exceptional — it's the same protein as 2.5 eggs or 2.5 oz of chicken. The casein protein digests slowly over 4–5 hours, keeping you full far longer than carb-based snacks.
- Pair with fruit and nuts: Add ½ cup berries (40 cal, 4g fiber) and 10 almonds (70 cal, 2.5g protein) for a 210-calorie snack with 19.5g protein and 4g fiber — enough to replace a meal.
- Avoid granola: ¼ cup of granola adds 140 calories and 16g sugar — more than the yogurt itself. Use chia seeds (60 cal, 5g fiber) or a few nuts instead.
- Use it as a sour cream substitute: Plain nonfat Greek yogurt has the same tangy creaminess as sour cream for 1/6 the calories (100 cal vs 454 cal per cup) and 17g more protein.
For the full weight-loss guide, see Is Greek Yogurt Good for Weight Loss? → For your daily calorie and protein targets, use the Calorie Calculator and Protein Calculator. This is not medical advice — talk to your doctor.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.