How Many Calories in Yogurt? All Types Compared
FoodIdentifier.comYogurt calories per cup: plain non-fat Greek = 130 cal (23g protein, 9g carbs — best for weight loss), regular plain non-fat = 100 cal (8g protein, 14g carbs), flavored Greek = 170–200 cal (15–17g protein but 20–28g sugar — not recommended). Always choose plain Greek or Skyr and add your own fruit to control sugar while maximizing protein.
🔬 Nutrition Facts — Per 1 Cup Plain Greek Yogurt Non-Fat (240g)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •🥛 Plain Greek non-fat (1 cup): 130 cal · 23g protein · 9g carbs
- •🥛 Regular plain non-fat: 100 cal · 8g protein · 14g carbs
- •⚠️ Flavored Greek: 170–200 cal + 20–28g sugar — skip!
- •⭐ Best for weight loss: Plain Greek non-fat — highest protein, lowest GI
- •🔬 Probiotics: Look for "live and active cultures" on label
- •🦴 Calcium: 300mg per cup = 30% daily value
- •✅ Best dairy-free swap: Soy yogurt — closest protein to dairy
🚨 Top Problems — Solved
Yogurt Types: Calories and Nutrition Compared
| Type (1 cup / 240g) | Calories | Protein | Carbs |
|---|---|---|---|
| Plain Greek, non-fat | 130 cal | 23g | 9g |
| Plain Greek, 2% fat | 160 cal | 19g | 9g |
| Plain Greek, full fat | 190 cal | 17g | 8g |
| Regular plain, non-fat | 100 cal | 8g | 14g |
| Flavored Greek | 170–200 cal | 15–17g | 20–28g |
| Regular flavored | 150–200 cal | 6–8g | 28–35g |
| Skyr (Icelandic) | 140 cal | 22g | 9g |
Values approximate. Brand variations exist — always check nutrition label.
Scan Any Food Instantly — Free
No sign-up. No app. Snap a photo → full nutrition in 3 seconds.
Try Free Food Scanner →🔧 Free Health Tools
❓ Frequently Asked Questions (15)
Click any question to expand the expert answer
🔗 Core Tools
📊 Popular Content Hubs
Scan Any Food Instantly — Free
No sign-up. No app. Snap a photo → get full nutrition in 3 seconds.
Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.