How Much Protein in Turkey? All Cuts Compared
FoodIdentifier.comTurkey protein per 3oz cooked: skinless breast = 25g protein (135 cal) — among the leanest high-protein meats, ground turkey 93% lean = 22g (127 cal), skinless thigh = 22g (135 cal). Turkey breast provides approximately 18g protein per 100 calories, rivaling chicken breast as the most protein-efficient whole-food meat available.
🔬 Nutrition Facts — Per 3oz Turkey Breast, No Skin (85g)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •🦃 Breast no skin (3oz): 25g protein · 135 cal · 3g fat
- •🦃 Ground turkey 93% (3oz): 22g protein · 127 cal
- •🦃 4oz breast: 34g protein · 180 cal — full meal protein
- •⭐ Efficiency: 18g protein per 100 cal — rivals chicken breast
- •⭐ Selenium: 58% DV per 3oz — important immune mineral
- •⭐ Niacin: 56% DV per 3oz — energy metabolism
- •💡 vs Chicken: Nearly identical — choose based on price/availability
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Turkey Protein by Cut
| Turkey (3oz cooked) | Protein | Calories | Fat |
|---|---|---|---|
| Breast, no skin | 25g | 135 cal | 3g |
| Breast, with skin | 24g | 161 cal | 7g |
| Thigh, no skin | 22g | 135 cal | 7g |
| Ground turkey 93% lean (3oz) | 22g | 127 cal | 6g |
| Ground turkey 85% lean (3oz) | 21g | 165 cal | 10g |
| Deli turkey breast (3oz) | 18g | 87 cal | 1g |
Values approximate based on USDA data. Cooking method may slightly vary results.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.