How Much Protein in Steak? All Cuts Compared
FoodIdentifier.comSteak protein per 3oz cooked: sirloin = 26g (207 cal), eye of round = 25g (145 cal — most protein per calorie), flank steak = 24g (158 cal), ribeye = 22g (232 cal). Lean cuts (eye of round, flank, sirloin) give the most protein per calorie. Steak also contains creatine (0.9g/oz) that directly supports muscle performance.
🔬 Nutrition Facts — Per 3oz Sirloin Steak (85g cooked)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •🥩 Most protein/calorie: Eye of round — 25g protein, 145 cal per 3oz
- •🥩 Best flavor + lean: Sirloin — 26g protein, 207 cal per 3oz
- •🥩 Best budget: Flank steak — 24g protein, 158 cal per 3oz
- •🥩 Richest cut: Ribeye — 22g protein, 232 cal (higher fat)
- •⭐ Creatine: 0.9g per oz — directly fuels muscle energy
- •⭐ Iron: Heme iron 3x more absorbable than plant sources
- •💡 Tip: 3oz = standard serving; 6oz restaurant portion has 2x these values
🚨 Top Problems — Solved
Steak Protein by Cut: Ranked
| Cut (3oz cooked) | Protein | Calories | Fat |
|---|---|---|---|
| Eye of round (leanest) | 25g | 145 cal | 4g |
| Top round | 26g | 167 cal | 6g |
| Flank steak | 24g | 158 cal | 6g |
| Sirloin | 26g | 207 cal | 8g |
| NY Strip | 25g | 214 cal | 10g |
| Tenderloin/filet | 22g | 215 cal | 9g |
| T-bone | 22g | 221 cal | 14g |
| Ribeye | 22g | 232 cal | 16g |
Values approximate based on USDA data for cooked weight. Values may vary by aging and trimming.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.