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Home›Nutrition Answers›Protein in SteakUpdated: 2026-04-23

How Much Protein in Steak? All Cuts Compared

✅ USDA Verified Data🔬 Clinically Referenced📋 Educational Only📅 2026-04-23
protein in steak all cuts sirloin ribeye flank
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Steak protein per 3oz cooked: sirloin = 26g (207 cal), eye of round = 25g (145 cal — most protein per calorie), flank steak = 24g (158 cal), ribeye = 22g (232 cal). Lean cuts (eye of round, flank, sirloin) give the most protein per calorie. Steak also contains creatine (0.9g/oz) that directly supports muscle performance.

🔬 Nutrition Facts — Per 3oz Sirloin Steak (85g cooked)

Source: USDA FoodData Central · 2026

207
Calories (kcal)
Protein26g
Carbohydrates0g
Fat8g
Fiber0g
Sugar0g
Sodium52mg

🥗 Key Ingredients & Nutrients at a Glance

💪26g (sirloin)Protein
🔥207 kcalCalories
🧈8gFat
🍚0gCarbs
🍽️0.9g/ozCreatine
💊58% DVVitamin B12
🍽️49% DVZinc
💊15% DVHeme Iron

📊 Quick Facts

  • •🥩 Most protein/calorie: Eye of round — 25g protein, 145 cal per 3oz
  • •🥩 Best flavor + lean: Sirloin — 26g protein, 207 cal per 3oz
  • •🥩 Best budget: Flank steak — 24g protein, 158 cal per 3oz
  • •🥩 Richest cut: Ribeye — 22g protein, 232 cal (higher fat)
  • •⭐ Creatine: 0.9g per oz — directly fuels muscle energy
  • •⭐ Iron: Heme iron 3x more absorbable than plant sources
  • •💡 Tip: 3oz = standard serving; 6oz restaurant portion has 2x these values

🚨 Top Problems — Solved

❌ Problem

You want steak protein but restaurant portions are 12–16oz with 90+ grams protein

✅ Solution

A 3oz cooked steak = 26g protein, 207 cal. A 12oz restaurant steak = 104g protein — more than most people need in one sitting (MPS maxes at ~40g per meal). Order the smaller 6–8oz cut, or take half home. You get the same protein benefits with half the cost and calories.

❌ Problem

You're unsure if red meat is healthy enough to eat regularly for protein

✅ Solution

Lean unprocessed red meat (sirloin, flank, eye of round) consumed 3–4x/week shows no increased cardiovascular risk in most studies. The key is 'lean' and 'unprocessed' — not bacon or sausage. Steak provides nutrients (B12, zinc, heme iron, creatine) not found in plant proteins at equivalent doses.

❌ Problem

Steak is expensive — hard to afford as a daily protein source

✅ Solution

Budget steak options per lb: eye of round ($4–6/lb), flank steak ($6–8/lb), skirt steak ($5–7/lb) — all lean with 25–26g protein/3oz. Chuck roast for slow cooking: $4–5/lb with 24g protein/3oz when cooked. Costco sells 10-lb flank steak for ~$5/lb.

❌ Problem

You overcook steak and it becomes tough and unpleasant

✅ Solution

For lean cuts: medium-rare (130–135°F internal) is critical. Tough lean steak = overcooked (over 160°F). Use a meat thermometer. Rest 5–10 min after cooking (redistributes juices). Always slice against the grain for flank and skirt steak — dramatically improves tenderness.

Steak Protein by Cut: Ranked

Cut (3oz cooked)ProteinCaloriesFat
Eye of round (leanest)25g145 cal4g
Top round26g167 cal6g
Flank steak24g158 cal6g
Sirloin26g207 cal8g
NY Strip25g214 cal10g
Tenderloin/filet22g215 cal9g
T-bone22g221 cal14g
Ribeye22g232 cal16g

Values approximate based on USDA data for cooked weight. Values may vary by aging and trimming.

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❓ Frequently Asked Questions (15)

Click any question to expand the expert answer

How much protein is in steak?

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Steak protein per 3oz (85g) cooked: sirloin = 26g protein (207 cal), ribeye = 22g (232 cal), filet mignon = 22g (215 cal), flank steak = 24g (158 cal), NY strip = 25g (214 cal). Lean cuts like sirloin and flank provide the most protein per calorie.

How many grams of protein in a 6oz steak?

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6oz cooked steak: sirloin = 52g protein (414 cal), ribeye = 44g (464 cal), flank = 48g (316 cal), NY strip = 50g (428 cal). A 6oz lean steak provides more protein than most people need at a single meal for maximal muscle protein synthesis (~40g is the upper effective limit).

What steak has the most protein?

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Highest protein steaks per oz: sirloin (9g/oz), NY strip (8.7g/oz), flank steak (8.6g/oz), skirt steak (8.5g/oz). Fatty cuts like ribeye (7.3g/oz) have less protein per oz because fat replaces protein tissue. For maximum protein per calorie, choose leaner cuts.

Is steak good for building muscle?

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How does steak compare to chicken for protein?

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What is the leanest steak for weight loss?

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How many calories and protein in ribeye steak?

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Does cooking method affect steak's protein?

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Is steak good for weight loss?

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How much protein in ground beef vs steak?

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Does red meat raise cancer risk?

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What vitamins and minerals does steak have?

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Is grass-fed steak more nutritious?

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What is the best steak for bodybuilding?

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How many grams of protein per pound of steak?

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📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.

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