How Much Protein in Salmon? All Species Compared
FoodIdentifier.comSalmon protein per 3oz cooked: wild King/Chinook = 22g (185 cal), sockeye = 21g (144 cal — leanest), Atlantic farmed = 19g (175 cal). All salmon is a complete protein with exceptional omega-3s (1,100–2,200mg EPA+DHA per serving) and one of the best natural sources of vitamin D (71% DV per 3oz).
🔬 Nutrition Facts — Per 3oz Wild Sockeye Salmon (85g cooked)
Source: USDA FoodData Central · 2026
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- •🐟 Per 3oz cooked: 19–22g protein (0g carbs)
- •🐟 Leanest species: Sockeye — 21g protein, 144 cal only
- •🐟 Per 6oz fillet: 38–44g protein — full meal protein
- •⭐ Omega-3 bonus: 1,100–2,200mg EPA+DHA per 3oz serving
- •⭐ Vitamin D: 71% DV per 3oz — one of best food sources
- •⭐ Vitamin B12: 108% DV per 3oz — exceeds daily requirement
- •💪 Muscle benefit: Omega-3s independently boost muscle protein synthesis
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Salmon Protein: All Species Compared
| Salmon Type (3oz cooked) | Protein | Calories | Omega-3 |
|---|---|---|---|
| Wild King/Chinook | 22g | 185 cal | 2,200mg |
| Sockeye (red) | 21g | 144 cal | 1,400mg |
| Atlantic (farmed) | 19g | 175 cal | 2,200mg |
| Pink (canned) | 20g | 118 cal | 1,100mg |
| Coho (silver) | 21g | 156 cal | 1,300mg |
| Smoked salmon | 17g | 100 cal | 900mg |
Values approximate based on USDA data. Omega-3 values are EPA + DHA combined.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.