Low-Carb Foods List: Net Carb Counts for 50–150g Daily Targets
FoodIdentifier.comLow-carb foods for a 50–150g daily net carb target (moderate low-carb, not keto): spinach (1g/cup), broccoli (4g/cup), avocado (2g net per half), eggs (1g), cheese (0–2g), berries (15g/cup), Greek yogurt (9g/cup), sweet potato (20g medium), oats (27g half-cup). Unlike a keto list (which targets under 20–25g), this guide is for people following a moderate low-carb approach that allows more food variety while still reducing carbs significantly.
📊 Quick Facts
- •Low-carb target (not keto): 50–150g net carbs daily — more flexible than strict keto
- •Zero-to-minimal carbs: All meats, fish, eggs, butter, oils (0g)
- •Very low (under 5g per serving): Leafy greens, avocado, most cheeses
- •Low (5–20g per serving): Berries, Greek yogurt, nuts — allowed on low-carb, excluded from keto
- •Moderate (20–35g per serving): Sweet potato, oats, legumes — only on higher end of low-carb
- •How this differs from keto: Keto strictly requires under 20–25g/day; this list supports 50–150g targets
- •Net carbs formula: Total carbs − fiber − sugar alcohols
Low-Carb Foods: The Definitive List
Low-carb eating is one of the most effective dietary strategies for weight loss, blood sugar control, and metabolic health. The key is knowing which foods naturally contain few carbs and which hidden high-carb foods to watch out for.
Low-Carb Foods Quick Reference
| Food | Net Carbs (per serving) | Diet |
|---|---|---|
| Chicken breast (100g) | 0g | Keto / All low-carb |
| Eggs (1 large) | 0.6g | Keto / All low-carb |
| Spinach (1 cup) | 1g | Keto / All low-carb |
| Avocado (half) | 2g | Keto / All low-carb |
| Broccoli (1 cup) | 4g | Keto / All low-carb |
| Strawberries (100g) | 6g | Moderate low-carb |
| Greek yogurt (100g) | 4–8g | Moderate low-carb |
| Black beans (½ cup) | 12g | Higher-carb low-carb |
| Sweet potato (medium) | 24g | Not keto, moderate ok |
| White rice (½ cup) | 26g | High carb — limit |
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.