How Many Calories in Pineapple?

FoodIdentifier.comFresh raw pineapple has 50 calories per 100g (USDA), with 13.12g carbs, 9.85g sugar, 1.4g fiber, 0.54g protein, 47.8mg vitamin C, and 0.93mg manganese (40% DV). One cup of chunks (165g) has 82 calories, a thin slice (84g) has 42, and a whole medium fruit (~905g flesh) is about 450 calories.
🔬 Nutrition Facts — Per 1 Cup Chunks (165g)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •Per 100g (USDA): 50 calories | 13.12g carbs | 9.85g sugar | 1.4g fiber
- •1 cup chunks (165g): 82 calories | 21.6g carbs | 16.2g sugar | 2.3g fiber
- •1 thin slice (84g): ~42 calories
- •Whole medium fruit (~905g flesh): ~450 calories
- •Vitamin C: 47.8mg per 100g (53% DV) — a standout nutrient
- •Manganese: 0.93mg per 100g (40% DV) — one of the best fruit sources
- •Keto? ❌ No — ~21.6g carbs per cup exceeds most daily keto limits
- •Diabetic-friendly? ✅ In moderation — stick to ½ cup fresh chunks
- •Form matters: Canned syrup & dried versions multiply the calories
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Full Nutrition Facts — Fresh Raw Pineapple
Nutrition values are USDA FoodData Central reference values; brands and preparation vary. The table below shows both a per-100g column (the standard USDA anchor) and a per-serving column for 1 cup of chunks (165g), scaled linearly from the per-100g values. Fat and sodium are not given in the USDA anchors for raw pineapple and are marked as negligible.
| Nutrient | Per 100g | Per 1 Cup Chunks (165g) |
|---|---|---|
| Calories | 50 kcal | 82 kcal |
| Protein | 0.54 g | 0.9 g |
| Total Carbohydrate | 13.12 g | 21.6 g |
| • Dietary Fiber | 1.4 g | 2.3 g |
| • Total Sugars | 9.85 g | 16.2 g |
| Total Fat | negligible | negligible |
| Sodium | negligible | negligible |
| Vitamin C | 47.8 mg | 78.9 mg |
| Manganese | 0.93 mg | 1.53 mg |
🍍 The Form Changes Everything — Fresh vs Canned vs Dried vs Juice
Fresh raw pineapple is one of the lowest-calorie tropical fruits at about 50 calories per 100g. But the moment you process it — can it in syrup, dry it, or juice it — the calorie density jumps sharply. Canned pineapple in heavy syrup doubles the calories per cup versus fresh; dried pineapple concentrates the sugar sevenfold by removing water; and juice strips the fiber so the sugar hits your bloodstream faster. If you are tracking calories, fresh chunks are almost always the best choice.
| Form | Serving | Calories | Note |
|---|---|---|---|
| 🍍 Fresh raw | 100g | ~50 | Lowest calorie density |
| 🧃 Pineapple juice | 1 cup (250ml) | ~133 | Fiber stripped, fast sugar |
| 🥫 Canned in juice | 1 cup | ~150 | Drain to cut calories |
| 🥫 Canned in heavy syrup | 1 cup | ~200 | Added syrup doubles sugar |
| 🍇 Dried pineapple | 100g | ~350 | 7× the calorie density of fresh |
🍍 vs Other Fruits — Calorie Comparison
Per 100g, pineapple is lower in calories than banana and mango, and higher than watermelon. The comparison below uses USDA reference values for fresh raw fruit.
| Fruit | Per 100g (Calories) | Per 100g (Carbs) |
|---|---|---|
| 🍍 Pineapple | ~50 | 13.12g |
| 🥭 Mango | ~60 | 15g |
| 🍉 Watermelon | 30 | 7.5g |
| 🍌 Banana | 89 | 23g |
Want the full breakdown? See how many calories in mango, how many calories in watermelon, and how many calories in banana.
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See Pro Plans →Pineapple for Weight Loss
Fresh pineapple can absolutely fit a weight-loss plan. At 50 calories per 100g and 82 per cup, it is a high-volume, low-calorie-density food — you get a lot of food for relatively few calories. The 2.3g of fiber per cup helps with fullness, and the standout vitamin C (47.8mg per 100g, over half your daily value) and manganese (0.93mg, 40% DV) make it nutrient-dense for the calories. The catch is the form: canned pineapple in heavy syrup (200 cal/cup) and dried pineapple (350 cal/100g) are calorie bombs that can quietly erase a calorie deficit. Stick to fresh chunks, measure your portion, and pair with a protein source if you want to slow digestion and stay full longer.
Pineapple and Blood Sugar
Fresh pineapple has a moderate glycemic index, and a cup of chunks carries about 16.2g of natural sugar. The 2.3g of fiber slows absorption somewhat, but the sugar-to-fiber ratio is higher than in berries or apples. If you have diabetes or are monitoring blood sugar, a few practical steps help: stick to a small portion (½ cup of fresh chunks is about 41 calories and 8g of carbs), pair it with protein or fat to flatten the glucose curve, and avoid juice, syrup-packed cans, and dried versions entirely. For more on whether pineapple fits a diabetic diet, see our can diabetics eat pineapple guide and our glycemic index of pineapple breakdown. This is not medical advice — talk to your doctor.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.