Home›Nutrition Answers›Calories in BaconUpdated: 2026-10-15

How Many Calories in Bacon? (Per Slice, 100g & by Type)

✅ USDA Verified Data🔬 Clinically Referenced📋 Educational Only📅 2026-10-15
How many calories in bacon — crispy cooked pork bacon slices on a plate.
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Pork bacon, pan-fried (USDA FoodData Central), has 468 kcal per 100g, with 33.9g protein, 35.1g fat (12g saturated), 1.7g carbs, and 1,684mg sodium per 100g. One cooked slice (~8g) is about 43 calories. Turkey and Canadian bacon are leaner at roughly 30 calories per slice.

🔬 Nutrition Facts — Per 1 Cooked Slice (~8g)

Source: USDA FoodData Central · 2026

43
Calories (kcal)
Protein2.7g
Carbohydrates0.1g
Fat2.8g
Fiber0g
Sugar0g
Sodium135mg

🥗 Key Ingredients & Nutrients at a Glance

🔥43 kcalCalories
💪2.7gProtein
🧈2.8gFat
🍚0.1gCarbs
🍽️135mgSodium

📊 Quick Facts

  • •Per 100g (USDA): 468 kcal | 33.9g protein | 35.1g fat | 1.7g carbs
  • •Per cooked slice (~8g): ~43 kcal | 2.7g protein | 2.8g fat
  • •Sodium (USDA): 1,684mg/100g (~135mg per slice)
  • •Regular pork slice: ~43 kcal
  • •Center-cut slice: ~35 kcal
  • •Turkey bacon slice: ~30 kcal
  • •Canadian bacon slice: ~30 kcal (leanest, ~185 kcal/100g)
  • •Keto? ✅ Yes — ~1.7g carbs/100g, high fat
  • •Raw vs cooked: bacon loses ~2/3 weight cooking — use cooked values

🚨 Top Problems — Solved

❌ Problem

You're counting calories but the bacon numbers don't match the label

✅ Solution

Labels often list raw weight nutrition. Bacon loses about two-thirds of its weight cooking, so a raw slice listed at ~65 kcal shrinks to ~43 kcal cooked in a much smaller piece. Always use cooked per-slice values for accurate counting.

❌ Problem

You're on keto and wondering if bacon is too good to be true

✅ Solution

Bacon is genuinely keto-friendly at ~1.7g carbs/100g and high fat. The concern is sodium and processed-meat frequency, not carbs. Rotate with eggs, avocado, and oily fish for variety.

❌ Problem

You're watching blood pressure and love bacon

✅ Solution

Sodium is the real issue — 1,684mg/100g per USDA. Choose Canadian or turkey bacon (lower sodium), limit to 1–2 slices, and balance the rest of your day's salt intake accordingly.

❌ Problem

You want the bacon flavor with fewer calories

✅ Solution

Canadian bacon (~30 kcal/slice, ~185 kcal/100g) and turkey bacon (~30 kcal/slice) deliver the smoky flavor at a fraction of the calories. Center-cut pork (~35 kcal/slice) is a middle ground.

Bacon Nutrition Facts (USDA FoodData Central)

The values below are from USDA FoodData Central for pork bacon, pan-fried. Per-serving figures are scaled linearly from the per-100g anchors for one cooked slice (~8g). Fiber and sugar are negligible and marked as ~0g.

NutrientPer 100g (USDA)Per Cooked Slice (~8g)
Calories468 kcal43 kcal
Protein33.9 g2.7 g
Total Carbohydrate1.7 g~0.1 g
• Dietary Fiber~0 g~0 g
• Total Sugars~0 g~0 g
Total Fat35.1 g2.8 g
• Saturated Fat12.0 g~1.0 g
Sodium1,684 mg~135 mg
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🥓 Bacon Calories by Type (varies by brand)

Not all bacon is the same cut or animal. Label-typical values for the four most common types are below — these vary by brand, curing method, and slice thickness.

TypePer Cooked SlicePer 100g (cooked)Notes
Regular pork~43 kcal468 kcalUSDA pan-fried reference
Center-cut pork~35 kcal~380 kcalLeaner cut, less fat
Turkey bacon~30 kcal~320 kcalLeaner, still processed
Canadian bacon~30 kcal~185 kcalMuch leaner — pork loin cut

Raw vs Cooked: Why the Numbers Differ

Raw bacon loses about two-thirds of its weight during cooking as water and fat render out. A slice that weighs roughly 24g raw shrinks to about 8g cooked. The calories don't disappear — they concentrate into a smaller, denser piece. This is why a raw slice might be listed at ~65 calories on a package label (based on raw weight) while the same slice cooked is ~43 calories in a much smaller piece. For accurate calorie counting, always use the per-slice COOKED values — that is the honest unit for what you actually eat.

🥓 vs Other Breakfast Meats — Calorie Comparison

FoodServingCaloriesProteinFat
🥓 Pork bacon (cooked)1 slice (~8g)432.7g2.8g
🌭 Sausage link1 link (~14g)452.5g3.7g
🍖 Ham slice (plain)1 slice (~28g)~45~5g~2g
🥚 One egg1 large (~50g)706g5g
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Bacon and Weight Loss

At about 43 calories per cooked slice, bacon is not inherently fattening — but it is calorie-dense for its volume, and the slices add up fast. Two slices with eggs is a reasonable ~86-calorie breakfast component; a four-slice stack is 172 calories before you add anything else. The bigger weight-loss concern is sodium (1,684mg/100g per USDA) and the fact that bacon is a processed meat, which most health authorities recommend moderating. If you love bacon, the practical move is center-cut or Canadian bacon (leaner, fewer calories per slice), keeping it to 1–2 slices, and counting it honestly in your daily total. No single food ruins a diet — but bacon is easy to underestimate.

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Nutrition values are USDA FoodData Central reference values; brands and preparation vary.

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❓ Frequently Asked Questions (8)

Click any question to expand the expert answer

How many calories are in one slice of bacon?

−

One cooked slice of pork bacon (~8g) has about 43 calories, based on USDA FoodData Central values for pan-fried bacon (468 kcal/100g). Slice weight varies by brand and thickness, so the per-slice number is an estimate. This is not medical advice — talk to your doctor.

How many calories are in 2 slices of bacon?

−

Two cooked slices of pork bacon (~16g) have about 86 calories, scaled from the USDA pan-fried value of 468 kcal/100g. Thicker or thinner slices will shift this up or down. This is not medical advice — talk to your doctor.

How many calories are in 100g of bacon?

−

Pork bacon, pan-fried, has about 468 calories per 100g according to USDA FoodData Central. That same 100g provides about 33.9g protein, 35.1g fat, and 1.7g carbs. This is not medical advice — talk to your doctor.

Is turkey bacon lower in calories than pork bacon?

+

Is bacon keto?

+

Why do raw vs cooked bacon calorie numbers differ?

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How much sodium is in bacon?

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What is the lowest-calorie type of bacon?

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📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.

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