Best High Protein Low Carb Foods: Complete Ranked List
FoodIdentifier.comThe best high protein, low carb foods are: all meats and fish (25–34g protein, 0g carbs per 4oz), eggs (6g protein, 0.6g carbs each), Greek yogurt plain 0% (23g protein, 9g carbs per cup), cottage cheese (14g protein, 3g carbs per ½ cup), and hard cheeses (7g protein, 0–1g carbs per oz). Combining these foods at every meal delivers 80–120g daily protein with minimal carbohydrate impact.
📊 Quick Facts
- •💪 Best animal proteins: Chicken/turkey (34g protein, 0g carbs per 4oz)
- •💪 Best seafood: Tuna (22g protein, 0g carbs per 3oz)
- •💪 Best dairy: Greek yogurt 0% (23g protein, 9g carbs per cup)
- •💪 Best plant protein: Tempeh (16g protein, 6g net carbs per 3oz)
- •⭐ Daily target: 1.2–2.0g protein per kg bodyweight
- •❌ Avoid: Beans, legumes, grains for strict keto + high protein
- •✅ Best snacks: Hard-boiled eggs, string cheese, canned tuna
Top 20 High Protein Low Carb Foods Ranked
| Food (3–4oz serving) | Protein | Net Carbs | Calories |
|---|---|---|---|
| Chicken breast (4oz) | 34g | 0g | 185 cal |
| Turkey breast (4oz) | 34g | 0g | 180 cal |
| Canned tuna 5oz can | 34g | 0g | 150 cal |
| Shrimp (4oz) | 23g | 0g | 112 cal |
| Salmon (4oz) | 25g | 0g | 232 cal |
| Beef sirloin (4oz) | 25g | 0g | 207 cal |
| Greek yogurt 0% (1 cup) | 23g | 9g | 130 cal |
| Cottage cheese (½ cup) | 14g | 3g | 90 cal |
| Eggs (3 large) | 18g | 2g | 216 cal |
| Tempeh (3oz) | 16g | 6g | 165 cal |
Based on general nutrition data. Net carbs = total carbs minus fiber.
Scan Any Food Instantly — Free
No sign-up. No app. Snap a photo → full nutrition in 3 seconds.
Try Free Food Scanner →🔧 Free Health Tools
❓ Frequently Asked Questions (15)
Click any question to expand the expert answer
🔗 Core Tools
📊 Popular Content Hubs
Scan Any Food Instantly — Free
No sign-up. No app. Snap a photo → get full nutrition in 3 seconds.
Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.