How Many Carbs in Rice? (White, Brown, Basmati, Wild — All Compared)
FoodIdentifier.com½ cup cooked white rice has 26g total carbs, 25.7g net carbs, and a high GI of 64–72. Brown rice has 22g total carbs, 20g net carbs, and a lower GI of 55. Cauliflower rice has just 3g net carbs per cup — ideal for keto. Brown rice and basmati are the best choices for blood sugar management among traditional rice types.
🔬 Nutrition Facts — Per ½ Cup Cooked White Rice (93g)
Source: USDA FoodData Central · 2026
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📊 Quick Facts
- •🍞 White rice (½ cup cooked): 26g total carbs, 26g net carbs
- •🍞 Brown rice (½ cup cooked): 22g total carbs, 20g net carbs
- •🍞 Basmati rice (½ cup cooked): 21g carbs — lowest GI (50)
- •🍞 Cauliflower rice (1 cup): Only 3g net carbs
- •⭐ Best GI score: Basmati (50) → Brown (55) → White (64–72)
- •❌ Keto: All rice is too high-carb for strict keto
- •✅ Blood sugar tip: Cool and reheat rice to convert starch → resistant starch
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Rice Carbs: Every Type Compared
| Type (½ cup cooked) | Total Carbs | Fiber | Net Carbs | GI Score |
|---|---|---|---|---|
| Cauliflower rice (1 cup) | 5g | 2g | 3g | N/A |
| Wild rice | 17g | 1.5g | 16g | 57 |
| Brown rice | 22g | 1.8g | 20g | 55 |
| Basmati rice | 21g | 0.3g | 21g | 50 |
| White rice | 26g | 0.3g | 26g | 64–72 |
| Jasmine rice | 24g | 0.4g | 24g | 68–80 |
| Sushi rice | 37g | 0.2g | 37g | 72 |
Values based on USDA nutrition data for cooked rice.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.