How Many Carbs in Pasta? (White, Whole Wheat, Chickpea, Zucchini — All Ranked)
FoodIdentifier.com1 cup cooked white pasta has 43g total carbs and 40g net carbs. Whole wheat pasta: 37g total, 31g net carbs. Chickpea pasta: 32g total, 24g net carbs with 11g protein. Zucchini noodles have just 3g net carbs per cup — the best low-carb pasta alternative. White pasta has a lower GI (49–58) than rice or bread despite its high carb count.
🔬 Nutrition Facts — Per 1 Cup Cooked White Pasta (158g)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •🍞 White pasta (1 cup cooked): 43g total, 40g net carbs
- •🍞 Whole wheat pasta: 37g total, 31g net carbs
- •🍞 Chickpea pasta: 32g total, 24g net carbs + 11g protein
- •🍞 Zucchini noodles: Only 3g net carbs per cup
- •⭐ GI score: 49–58 (lower than rice or bread)
- •❌ Keto: All regular pasta exceeds daily carb limit
- •✅ Best alternative for low-carb: Chickpea or lentil pasta
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Pasta Carbs: All Types Compared
| Pasta Type (1 cup cooked) | Total Carbs | Fiber | Net Carbs | Protein |
|---|---|---|---|---|
| Shirataki/konjac | 2g | 2g | 0g | 0g |
| Zucchini noodles | 4g | 1g | 3g | 1g |
| Hearts of palm pasta | 5g | 1g | 4g | 1g |
| Chickpea pasta | 32g | 8g | 24g | 11g |
| Lentil pasta | 35g | 7g | 28g | 13g |
| Whole wheat pasta | 37g | 6g | 31g | 7g |
| Regular white pasta | 43g | 2.5g | 40g | 8g |
Values based on USDA and manufacturer nutrition data. May vary by brand.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.