How Many Calories in Turkey? All Cuts Compared
FoodIdentifier.comTurkey calories per 4oz cooked: skinless breast = 180 cal (34g protein — leanest cut), skinless thigh = 210 cal (27g protein), 93% lean ground turkey = 170 cal (30g protein). Turkey breast is one of the leanest protein sources available, comparable to chicken breast in calories but slightly higher in protein per ounce.
🔬 Nutrition Facts — Per 4oz Turkey Breast, No Skin (113g)
Source: USDA FoodData Central · 2026
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📊 Quick Facts
- •🦃 Breast no skin (4oz): 180 cal · 34g protein · 4g fat
- •🦃 Ground turkey 93% (4oz): 170 cal · 30g protein · 8g fat
- •🦃 Thigh no skin (4oz): 210 cal · 27g protein · 11g fat
- •💡 Weight loss pick: Ground turkey 93% lean or breast no skin
- •⭐ Nutrition: 58% DV selenium, 56% DV niacin, 23% DV zinc per 4oz
- •🥊 vs Chicken breast: Similar calories, turkey slightly higher in protein
- •⚠️ Deli turkey: Low calorie but very high sodium — check labels
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Turkey Calories: All Cuts Compared
| Turkey Cut (4oz cooked) | Calories | Protein | Fat |
|---|---|---|---|
| Breast, no skin | 180 cal | 34g | 4g |
| Breast, with skin | 210 cal | 32g | 8g |
| Thigh, no skin | 210 cal | 27g | 11g |
| Thigh, with skin | 250 cal | 26g | 16g |
| Ground turkey 93% lean | 170 cal | 30g | 8g |
| Ground turkey 85% lean | 220 cal | 28g | 13g |
| Deli slices (4oz) | 100–140 cal | 20–24g | 2–4g |
Values approximate. Cooked weights. Individual cuts vary by brand and cooking method.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.