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Home›Nutrition Answers›Calories in TurkeyUpdated: 2026-04-23

How Many Calories in Turkey? All Cuts Compared

✅ USDA Verified Data🔬 Clinically Referenced📋 Educational Only📅 2026-04-23
calories in turkey all cuts breast thigh ground
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Turkey calories per 4oz cooked: skinless breast = 180 cal (34g protein — leanest cut), skinless thigh = 210 cal (27g protein), 93% lean ground turkey = 170 cal (30g protein). Turkey breast is one of the leanest protein sources available, comparable to chicken breast in calories but slightly higher in protein per ounce.

🔬 Nutrition Facts — Per 4oz Turkey Breast, No Skin (113g)

Source: USDA FoodData Central · 2026

180
Calories (kcal)
Protein34g
Carbohydrates0g
Fat4g
Fiber0g
Sugar0g
Sodium77mg

🥗 Key Ingredients & Nutrients at a Glance

🔥180 kcalCalories
💪34gProtein
🧈4gFat
🍚0gCarbs
🍽️58% DVSelenium
🍽️56% DVNiacin B3
💊53% DVVitamin B6
🍽️23% DVZinc

📊 Quick Facts

  • •🦃 Breast no skin (4oz): 180 cal · 34g protein · 4g fat
  • •🦃 Ground turkey 93% (4oz): 170 cal · 30g protein · 8g fat
  • •🦃 Thigh no skin (4oz): 210 cal · 27g protein · 11g fat
  • •💡 Weight loss pick: Ground turkey 93% lean or breast no skin
  • •⭐ Nutrition: 58% DV selenium, 56% DV niacin, 23% DV zinc per 4oz
  • •🥊 vs Chicken breast: Similar calories, turkey slightly higher in protein
  • •⚠️ Deli turkey: Low calorie but very high sodium — check labels

🚨 Top Problems — Solved

❌ Problem

Ground turkey is dry and tasteless in recipes

✅ Solution

93% lean ground turkey dries out because of low fat. Fix: add 1 tbsp olive oil while cooking (+120 cal but vastly better texture), mix in grated zucchini (adds moisture, no flavor), or use 85% lean turkey instead of 93%. Season aggressively with herbs and spices.

❌ Problem

Deli turkey seems healthy but you're not losing weight

✅ Solution

Deli turkey (4oz) = 100–140 cal with 400–600mg sodium per serving. High sodium causes water retention (+2–4 lbs on scale) masking fat loss. Switch to fresh-cooked turkey breast. The scale will move once sodium drops.

❌ Problem

Turkey burger falls apart and tastes bland

✅ Solution

Add 1 egg + 2 tbsp breadcrumbs per pound of ground turkey as binder. Season with garlic, onion powder, Worcestershire sauce. Don't overmix. Cook on medium heat without pressing down. Internal temp 165°F.

❌ Problem

You only eat turkey at Thanksgiving and miss out on lean protein all year

✅ Solution

Turkey breast is one of the leanest proteins year-round: 180 cal, 34g protein per 4oz. Cheaper than chicken at most stores. Meal prep: roast a 3-lb turkey breast Sunday = 10+ servings for the week at ~$1.50/serving.

Turkey Calories: All Cuts Compared

Turkey Cut (4oz cooked)CaloriesProteinFat
Breast, no skin180 cal34g4g
Breast, with skin210 cal32g8g
Thigh, no skin210 cal27g11g
Thigh, with skin250 cal26g16g
Ground turkey 93% lean170 cal30g8g
Ground turkey 85% lean220 cal28g13g
Deli slices (4oz)100–140 cal20–24g2–4g

Values approximate. Cooked weights. Individual cuts vary by brand and cooking method.

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❓ Frequently Asked Questions (15)

Click any question to expand the expert answer

How many calories are in turkey?

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Turkey calories per 3oz cooked: skinless breast = 135 cal (25g protein, 3g fat), skinless thigh = 168 cal (22g protein, 8g fat), dark meat with skin = 210 cal (21g protein, 13g fat), ground turkey 93% lean = 165 cal (22g protein, 9g fat).

How many calories in 4oz of turkey breast?

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4oz (113g) skinless turkey breast cooked: approximately 180 calories, 34g protein, 4g fat, 0g carbs. One of the leanest protein sources available — only chicken breast competes at similar protein and calorie levels.

Is turkey good for weight loss?

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Yes — skinless turkey breast is exceptional for weight loss: 180 cal and 34g protein per 4oz. High protein reduces hunger hormones (ghrelin) by 30–40%, preserves muscle during calorie deficit, and has the highest thermic effect of all macronutrients (burns 25–30% of its own calories during digestion).

How many calories in ground turkey vs ground beef?

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How many calories in deli turkey slices?

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Is turkey healthier than chicken?

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📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.

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