How Many Calories in Ground Beef? (By Lean % and Serving)
FoodIdentifier.comGround beef calories depend heavily on lean percentage. Per 4oz cooked: 80% lean = 287 cal (22g fat, 28g protein), 90% lean = 226 cal (11g fat, 30g protein), 93% lean = 199 cal (9g fat, 30g protein). For weight loss, choose 90–93% lean ground beef — nearly identical protein to fattier versions but 60–90 fewer calories per serving.
🔬 Nutrition Facts — Per 4oz 93% Lean Ground Beef (113g cooked)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •🔥 80% lean (4oz): 287 cal · 28g protein · 22g fat
- •🔥 90% lean (4oz): 226 cal · 30g protein · 11g fat
- •🔥 93% lean (4oz): 199 cal · 30g protein · 9g fat
- •💡 Weight loss pick: 93% lean — 90 fewer calories than 80% lean
- •🥩 Keto: All ground beef is 0g carbs — keto-friendly
- •⭐ Nutrition bonus: 100% DV vitamin B12, 54% DV zinc per 4oz
- •🔬 Tip: Drain + rinse 80% lean to approximate 90% lean calories
🚨 Top Problems — Solved
Ground Beef Calories by Lean Percentage
| Type (4oz cooked) | Calories | Protein | Fat |
|---|---|---|---|
| 70% lean (30% fat) | 375 cal | 24g | 32g |
| 80% lean (20% fat) | 287 cal | 28g | 22g |
| 90% lean (10% fat) | 226 cal | 30g | 11g |
| 93% lean (7% fat) | 199 cal | 30g | 9g |
| 95% lean (5% fat) | 185 cal | 31g | 7g |
Values are approximate and based on cooked weight. Fat drains during cooking reduce raw values.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.