How Many Calories in Steak? All Cuts Compared (Ribeye to Sirloin)
FoodIdentifier.comSteak calories vary widely by cut. Lean cuts: eye of round (220 cal, 43g protein per 6oz), flank steak (320 cal, 44g protein), sirloin (330 cal, 43g protein). Fatty cuts: ribeye (450 cal, 39g protein), T-bone (420 cal, 40g protein). All steak cuts have zero carbs, making them ideal for keto and high-protein weight loss diets — just choose lean cuts to maximize protein per calorie.
🔬 Nutrition Facts — Per 6oz Sirloin Steak (170g cooked)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •🥩 Leanest cut: Eye of round — 220 cal, 43g protein per 6oz
- •🥩 Best balance: Sirloin — 330 cal, 43g protein (flavor + leanness)
- •🥩 Highest protein: Flank steak — 44g protein per 6oz
- •🥩 Highest calorie: Ribeye — 450 cal per 6oz (most marbled)
- •💪 Carbs: Zero — all steak cuts are zero-carb
- •🩺 Nutrition bonus: B12 200% DV, Zinc 60% DV, heme iron (best absorbed form)
- •⚖️ Weight loss tip: Choose sirloin or flank over ribeye — same protein, 30% fewer calories
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Steak Calories by Cut: Complete Reference
| Cut (6oz / 170g cooked) | Calories | Protein | Fat |
|---|---|---|---|
| Eye of round (leanest) | 220 cal | 43g | 6g |
| Top round | 260 cal | 41g | 9g |
| Flank steak | 320 cal | 44g | 14g |
| Sirloin | 330 cal | 43g | 17g |
| Filet mignon | 340 cal | 43g | 18g |
| New York strip | 370 cal | 42g | 21g |
| T-bone | 420 cal | 40g | 27g |
| Ribeye (fattiest) | 450 cal | 39g | 32g |
Values based on general nutrition data for cooked beef. Exact values vary by preparation method.
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.