How Many Calories in an Egg? (All Sizes, All Cooking Methods)
FoodIdentifier.comOne large egg (50g) has 78 calories — 17 calories in the white and 55 in the yolk. It contains 6g of complete protein, 5g of fat, 0.6g of carbs, and zero sugar. Calories vary by cooking method: boiled and poached = 78 cal (no added fat), fried with 1 tsp butter = 100 cal, scrambled with butter = 110 cal/egg. Eggs are one of the most nutrient-dense foods per calorie available.
🔬 Nutrition Facts — Per 1 Large Egg (50g)
Source: USDA FoodData Central · 2026
🥗 Key Ingredients & Nutrients at a Glance
📊 Quick Facts
- •1 Large Egg (50g): 78 calories · 6g protein · 5g fat
- •Egg white only: 17 calories · 3.6g protein · 0g fat · 0 cholesterol
- •Egg yolk only: 55 calories · 2.7g protein · 4.5g fat · 186mg cholesterol
- •2 eggs: 156 cal | 3 eggs: 234 cal | 4 eggs: 312 cal
- •Boiled/Poached: 78 cal · Fried (1 tsp butter): 100 cal
- •Keto? ✅ Yes — 0.6g net carbs | Gluten-free? ✅ Yes
- •Protein quality: Biological Value = 97 (highest of any whole food)
- •Best source of: Choline 🧠, Vitamin D ☀️, Selenium, B12
- •Satiety: Eating eggs for breakfast reduces lunch calories by 270 cal (clinical study)
- •1 egg = ~12 minutes of walking to burn off
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🥚 Egg Calories by Size & Cooking Method — Complete Chart
| Egg Size / Method | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| Small egg (38g) | 54 cal | 4.8g | 3.7g | 0.4g |
| Medium egg (44g) | 63 cal | 5.5g | 4.2g | 0.5g |
| Large egg (50g) ★ | 78 cal | 6g | 5g | 0.6g |
| Extra-large (56g) | 86 cal | 7g | 6g | 0.7g |
| Jumbo egg (63g) | 90 cal | 7.9g | 6.7g | 0.8g |
| Egg white (1 large) | 17 cal | 3.6g | 0g | 0.2g |
| Egg yolk (1 large) | 55 cal | 2.7g | 4.5g | 0.6g |
| Hard boiled | 78 cal | 6g | 5g | 0.6g |
| Poached | 78 cal | 6g | 5g | 0.6g |
| Fried (1 tsp oil) | 100 cal | 6g | 7g | 0.4g |
| Scrambled (butter+milk) | 110 cal | 6g | 8g | 1.2g |
| Omelette (no filling) | 95 cal | 6g | 7g | 0.4g |
🥚 Eggs vs Other Protein Sources — Calorie Comparison
| Food | Serving | Calories | Protein | Protein/Cal Ratio |
|---|---|---|---|---|
| 🥚 Whole Egg | 1 large | 78 | 6g | ⭐⭐⭐⭐⭐ Best |
| 🥚 Egg White | 1 large | 17 | 3.6g | ⭐⭐⭐⭐⭐ Elite |
| 🍗 Chicken Breast | 100g | 165 | 31g | ⭐⭐⭐⭐⭐ |
| 🐟 Tuna (canned) | 100g | 116 | 26g | ⭐⭐⭐⭐⭐ |
| 🫙 Greek Yogurt 0% | 170g | 100 | 17g | ⭐⭐⭐⭐ |
| 🥛 Whole Milk | 240ml | 149 | 8g | ⭐⭐⭐ |
| 🥜 Peanut Butter | 2 tbsp | 190 | 8g | ⭐⭐ |
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Try Free Food Scanner →📋 Nutrition data based on USDA FoodData Central. Values may vary by brand, preparation method, and serving size. Not a substitute for professional medical or dietary advice. Always consult a registered dietitian for personalized nutrition guidance.