Keep net carbs under 20g per day. Increase fat to 65-75% of calories. Keep protein at 20-25%. Most people enter ketosis in 2-4 days. The biggest mistake: not eating enough fat which causes hunger and quitting. Drink 3-4L water daily and supplement electrolytes to prevent keto flu.
Start by reducing carbs to under 20g net carbs per day. Increase fat to 65-75% of calories, maintain protein at 20-25%. Clear all high-carb foods from your home. Stock up on meat, eggs, cheese, avocados, leafy greens, and oils.
First week keto meals: eggs and bacon for breakfast, salad with chicken and olive oil for lunch, salmon with broccoli for dinner. Snacks: cheese, nuts, and avocado. Keep it simple — you'll adapt the first week.
Most people enter ketosis within 2-4 days of keeping net carbs under 20g daily. Exercise accelerates the process. A blood ketone meter confirms ketosis at 0.5+ mmol/L. Urine strips are less accurate but cheaper.
Keto flu is a collection of symptoms (headache, fatigue, brain fog, irritability) that occur in days 1-7 as your body depletes glycogen stores and adapts to fat burning. It is caused primarily by electrolyte loss, not the diet itself.
Prevent keto flu by: drinking 3-4L water daily, supplementing sodium (3-5g/day from salt), potassium (1-3.5g/day from avocado, leafy greens), and magnesium (300-500mg/day from supplement or nuts), and eating enough total calories with sufficient fat.
First week: 2-5 lbs from water weight (glycogen depletion releases water). Weeks 2-4: 0.5-2 lbs fat loss per week. Total first month: 5-15 lbs is typical. The dramatic first-week loss is mostly water, not fat.
Short-term keto (under 2 years) is generally safe for healthy adults. Long-term effects are less studied. Potential concerns for extended keto: nutrient deficiencies, kidney stones in susceptible people, and cholesterol changes. Consult a doctor if you have existing conditions.
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